How to prepare: Boil a liter of stock for every 100 g of pasta. When the stock is boiling, add the pasta. Stir while cooking, once the specified minutes have passed, the pasta is ready to eat.
Ingredients: durum wheat semolina (gluten). May contain traces of eggs.
Nutritional values for each 100 g of Hacendado Fideo Mediano from Spain:
Energy value 1550 kJ / 366 kcal.
Fat 1.5 g, of which saturated 0.3 g.
Carbohydrates 74 g of which sugars 3.5 g.
Fiber 4.0 g.
Proteins 12 g.
Salt 0.04 g.