Prepared with 50 g of fruit per 100 g of jam. Total sugar content: 50 g per 100 g of jam.
Ingredients: Peach, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Antioxidant (L-Ascorbic Acid), Preservative E-202. WITHOUT COLOURING.
Keep refrigerated after opening.
Nutritional value per 100 g - Hacendado Mermelada de Melocotón (Peach Jam):
Energy value 892 kJ / 210 kcal.
Fat 0 g of which saturated 0 g.
Carbohydrates 52 g of which sugars 50 g.
Proteins 0.5 g.
Salt 0 g.